The following selections represent a sampling of our offerings. Should you wish to build a more customized menu simply ask and our Chef will discuss your vision with you.
| Antipasto Display Assorted cured meats, cheeses, specialty crackers |
| Crudite Platter A seasonal variety of vegetables with ranch or balsamic dressing dips |
| Chilled Shrimp Display Fresh Gulf Shrimp with house made cocktail sauce |
| Fresh fruit and grape display |
| Fruit and Cheese Tray Ask about the freshest seasonal fruits and an assortment of fine cheeses |
| Beef Brisket Slow cooked in our smoker throughout the day |
| Baby Back Ribs Slow Smoked over lump mesquite charcoal and Applewood logs. Seasoned with house made rub and served with a tangy barbeque sauce |
| Lemon Thyme Chicken Breast Oven seared and topped with a house made lemon/thyme butter |
| Top Sirloin Steak Fire grilled to perfection |
| Rainbow Trout Local Idaho trout oven seared and served with a house made candied shallot butter |
| Ribeye Steak 14oz. hand cut Ribeye cooked to your specifications |
| Elk Local western state raised Medallions of Elk served with a huckleberry portabella demi glaze |
| Local Favorites Ask about our Pinto Ranch Program. Locally sourced beef offering steaks, burgers and roasts |
| Baby maple syrup candied carrots |
| Brussel Sprouts Crispy Brussel Sprouts prepared with bacon and caramelized onion |
| Roasted Idaho Potatoes Roasted Idaho red potatoes prepared with olive oil and rosemary |
| Macaroni and Cheese House made with 4 distinct cheeses |
| Twice baked potatoes Prepared with butter, sour cream, bacon bits, and scallions topped with cheddar cheese |
| Oven seared summer vegetable medley Zucchini and carrots oven seared with herbs and spices |
| Baked Beans |
For reservations