The following selections represent a sampling of our offerings. Should you wish to build a more customized menu simply ask and our Chef will discuss your vision with you.
| Antipasto Display Assorted cured meats, Artisan cheeses, pickled vegetables, marinated olives, specialty crackers and select mustards |
| Artisan Cheese Display Maytag Bleu cheese, fresh herb crusted goat cheese, warm brie, Gouda, Amish white cheddar, Wisconsin Sharp cheddar, served with specialty crackers and select mustards |
| Crudite’s Platter Garden fresh vegetables and grape assortment served with herbed buttermilk dressing, hummus, house made pimento cheese and spinach and artichoke dip |
| Chilled Shrimp Display Fresh Gulf Shrimp with house made cocktail sauce |
| Fresh fruit and grape display |
| Fried Ravioli Beef and/or cheese with marinara sauce |
| Mini Sausage Served in puff pastry with honey mustard and barbeque dipping sauces |
| Crisp hot wings Tossed in your choice of buffalo, barbeque, Thai or sweet and spicy sauce |
| Fruit and Cheese Tray Farm fresh melons, berries, grapes and an assortment of fine cheeses |
| Beef Brisket Slow cooked in our smoker throughout the day |
| Baby Back Ribs Slow Smoked over lump mesquite charcoal and Applewood logs. Seasoned with house made rub and served with a tangy barbeque sauce |
| Santa Fe Chicken Breast Smoked Chicken breast topped with a tangy Barbeque sauce, pepper bacon and Amish cheddar cheese |
| Flat Iron Steak 8oz or 10oz steak marinated in balsamic vinegar, red wine, garlic and rosemary. Grilled to medium rare |
| Chicken Piccata Marinated Chicken breast in a lemon, white wine and caper sauce |
| Salmon Fresh line caught salmon glazed in a teriyaki, honey and sesame oil marinade |
| Buffalo Tenderloin Wrapped in pepper bacon and served with a herbed butter |
| Elk Medallions of Elk served with a huckleberry portabella demi glaze |
| Alaskan Halibut Line caught Halibut served with a lemon dill caper sauce |
| Baby Belgium candied carrots With dill |
| Brussel Sprouts Crispy Brussel Sprouts prepared with bacon and caramelized onion |
| Roasted Idaho Fingerling Potatoes Prepared with caramelized onions and roasted red peppers |
| Macaroni and Cheese House made with 4 distinct cheeses |
| Twice baked mashed potatoes Prepared with butter, sour cream, bacon bits, and scallions topped with extra sharp cheddar cheese |
| Grilled summer vegetable medley Marinated zucchini, roasted red peppers, red onions and white cap mushrooms |
| Baked Beans |
| Corn on the Cob |
For reservations
Weddings & Reunions