The following selections represent a sampling of our offerings. Should you wish to build a more customized menu simply ask and our Chef will discuss your vision with you.
dressings or a Caesar salad.
Garlic bread or fresh baked dinner rolls
The following selections represent a sampling of our offerings. Should you wish to build a more customized menu simply ask and our Chef will discuss your vision with you.
Antipasto Display Assorted cured meats, cheeses, specialty crackers |
Crudite Platter A seasonal variety of vegetables with ranch or balsamic dressing dips |
Chilled Shrimp Display Fresh Gulf Shrimp with house made cocktail sauce |
Fresh fruit and grape display |
Fruit and Cheese Tray Ask about the freshest seasonal fruits and an assortment of fine cheeses |
Beef Brisket Slow cooked in our smoker throughout the day |
Baby Back Ribs Slow Smoked over lump mesquite charcoal and Applewood logs. Seasoned with house made rub and served with a tangy barbeque sauce |
Lemon Thyme Chicken Breast Oven seared and topped with a house made lemon/thyme butter |
Top Sirloin Steak Fire grilled to perfection |
Rainbow Trout Local Idaho trout oven seared and served with a house made candied shallot butter |
Ribeye Steak 14oz. hand cut Ribeye cooked to your specifications |
Elk Local western state raised Medallions of Elk served with a huckleberry portabella demi glaze |
Local Favorites Ask about our Pinto Ranch Program. Locally sourced beef offering steaks, burgers and roasts |
Baby maple syrup candied carrots |
Brussel Sprouts Crispy Brussel Sprouts prepared with bacon and caramelized onion |
Roasted Idaho Potatoes Roasted Idaho red potatoes prepared with olive oil and rosemary |
Macaroni and Cheese House made with 4 distinct cheeses |
Twice baked potatoes Prepared with butter, sour cream, bacon bits, and scallions topped with cheddar cheese |
Oven seared summer vegetable medley Zucchini and carrots oven seared with herbs and spices |
Baked Beans |
For reservations