Starters

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Mac ‘N Cheese Bites*
Creamy macaroni and cheese breaded and deep fried golden brown. Served with spicy ranch sauce for dipping.		$12
Crispy Brussels*
Balsamic honey reduction, tart dried cranberries and roasted slivered almonds.		$12
Meatball Sliders*
3 Italian style meatballs mozzarella cheese, fried banana pepper loops and homemade marinara served on fresh slider buns.		$16
Stuffed Mushrooms*
Baby bella mushrooms filled with cream cheese, cheddar cheese, crumbled bacon, garlic and topped with a panko parmesan crust. Baked and served with Hatchet Aioli Dipping Sauce.		$12
Carne Asada Tacos*
Marinated Carne Asada Steak, white onion, cilantro, radish, corn salsa with a lime crema drizzle. Served on warm corn tortillas		$13

Soups and Salads

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Chef Salad*
Ham, smoked turkey, shredded cheddar cheese with hickory smoked bacon, tomato and boiled egg on mixed greens.		$16
Caesar Salad*
Classic Caesar Salad with fresh romaine lettuce, shredded parmesan, garlic croutons with Caesar dressing.
Add Chicken $6.00, shrimp or top sirloin for an additional $10.00		$13
Wrangler Salad*
Grilled Top Sirloin Steak sliced and served on mixed greens with tomato, red onion, Feta Cheese, and garlic croutons.		$20
Greek Salad
Mixed greens, pepperoncini, green olives, Feta Cheese red onions and tomatoes.
Add Chicken $6.00, shrimp or top sirloin for an additional $10.00		$14
Cowboy Stew*
This is the Hatchet’s special take on chili. Rich and slightly spicy, our chili is homemade with ground beef, mild sausage, potato and seasonal mixed vegetables. Served topped with melted cheddar cheese, a drizzle of sriracha sauce and garlic bread.		Bowl $13.00

Dressings: Italian, Honey Mustard, Ranch, Bleu Cheese, and Balsamic
Vinaigrette

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Entrees

All entrees are served with garlic bread and your choice of: French Fries or baked potato
or garlic mashed potato and sautéed vegetable medley.
Add a house salad to any entrée $5

Hand Cut Pork Chop*
Grilled Pork Chop Served with Portobello Huckleberry Demi-Glaze		Market
Price
USDA Choice Certified 14 oz. Ribeye*
USDA certified Prime, hand cut, grilled to order and finished with compound butter.		Market
Price
Grilled Elk Medallions*
Served with Portobello Huckleberry Demi-Glaze.
Tip: Elk is a very lean meat so a rare to medium cook is recommended for best flavor.
Market
Price
Top Sirloin*
USDA Prime 8 oz. seasoned and fire grilled to order. Also available pan seared
and finished with a pan made creamy peppercorn sauce.		Market
Price
Creamy Peppercorn Mushroom Chicken Breast*
8oz. chicken breast cast iron cooked with sauteed mushrooms, garlic and onions; then covered with our house made creamy peppercorn sauce.		$26
Seared Rainbow Trout*
Pan seared than served in a white wine lemon sauce; or try it blackened and finished with a Cajon Cream Sauce.		$29
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Pasta

Fettuccini Alfredo
Fettuccini noodles with a creamy parmesan alfredo sauce.
Add chicken $6.00*, meatballs $4.75, or shrimp* $10.00		$15
Homemade Spaghetti and Meatballs*
Spaghetti accompanied by our Hatchet homemade meat sauce.		$20
Gourmet Three Cheese Mac ‘N Cheese
Cavatappi pasta with a three cheese blend sauce finished with parmesan panko crust and a dusting of smoked paprika.		$18
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The Hatchet’s Famous Hamburgers and Handhelds

Add Ons:

American, Cheddar, Pepperjack or Swiss Cheese $1.00

Hickory Smoked Bacon $3.00

Fried Banana Pepper Loops $2.00

Grilled Onions $2.50

Jalapenos $1.50

Fried Egg $2.25

Western Burger*
Grilled bison patty topped with cheddar cheese, barbeque sauce, hickory smoked bacon, and an onion ring. All served on a toasted brioche bun.		$22
Bison Burger*
Wyoming bison burger grilled on a toasted bun with lettuce, tomato, onion, pickle and mayo.		$20
The Cow Boss*
Keeping it simple since 1954. 1/2 lb. grass fed beef burger grilled and served with lettuce, tomato, onion and dill pickle. Served on a brioche bun.		$22
Mushroom & Swiss Burger*
1/2 lb grass fed beef patty loaded with sauteed mushrooms and melted swiss cheese, lettuce, tomato, onion, and dill pickle. Served on a brioche bun.		$18
Black Bean Burger
House made patty featuring black beans, white onion, garlic and a blend of seasonings. Served on a brioche bun with lettuce, tomato, and dill pickle		$15
“Firehouse” 4 Burger*
Grass fed 1/2 lb. burger patty surrounded by spicy pepper jack cheese, roasted poblano peppers and a house made chipotle crema. Topped off with a fried egg and served on a toasted brioche bun.
**A portion of all Firehouse 4 sales goes directly to support the Moran Volunteer Firefighters Association and our local volunteer fire and EMS responders**		$20
Buckskin Grilled Chicken Sandwich*
An 8 oz. chicken breast grilled to perfection. We add our house made tomato relish and jalapeno-lime slaw. Nested between a toasted brioche bun.
$18
The (Not From Here) Fish Tacos*
North Atlantic Haddock sprinkled with blackening seasoning. Grilled then dressed with our house made tomato relish and jalapeno-lime slaw served on warm corn tortillas with a drizzle of lime crema.
$18
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Desserts

Triple Chocolate Cake Slice
Served warm with vanilla ice cream		$10
New York Style Cheesecake
Add Huckleberry Topping $3.00		$10
Apple Pie
$10
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Kids Menu (10 and under)

Grilled cheese with fries/chips
$8
2 Chicken tenders with fries/chips*$9
Hot dog with fries/chips*
$10
Hamburger with fries/chips*$10
Spaghetti*
$10
Mac ‘N Cheese*
$9
Garden Salad*
$5
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Beverages

Soft drinks, Coffee, Iced Tea, Milk
1 complimentary refill on soft drinks only.
$4.00

There will be and additional charge for split plates
18% Gratuity  added to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs (such as
hamburgers cooked to order, sushi, oysters on the half shell, or raw egg, Caesar salad)
may increase your risk of food borne illness, especially if you have certain medical conditions.

the hatchet resort's deck firepit surrounded by trees and outdoor seating

TESTIMONIALS

Steve & I just wanted to say THANK YOU for such a wonderful wedding weekend! The Hatchet was the perfect place for the celebration, and we are so glad we chose it. The sunset was gorgeous, and the photo booth in the teepee was great!

The food was excellent and the accommodations were very western, which is what the trip was called, “a Western Adventure!”
The beds were comfortable and the rooms were clean. Everyone loved the gift shop and the staff was very friendly.
No one missed the air-conditioning! Thanks for a fun experience.

Our stay in late fall at the Hatchet was true magic. Wild animals, epic hikes, trees ablaze with color, and of course the park.
Do not miss breakfast or dinner – and of course rest easy knowing you will rest, easy.

It is great and unique places like the Hatchet Resort that make my tours standout!
I really love the place and the location too!

It is great and unique places like the Hatchet Resort that make my tours standout!

I really love the place and the location too!

Our stay at the Hatchet Resort was wonderful – everyone was so nice to us, we really felt welcome and valued and will refer you openly.

We had a great time! And, it was nice meeting you and the rest of the staff we got to know. We’ll hopefully do it again in the near future.

Our stay at Hatchet was one for the record books, and our accommodations were first class. I am already planning on coming back with Gretchen next summer, and also have my daughter and grandkids join us.

My husband and I recently stayed at the Hatchet Resort and really enjoyed our time there. We liked our cabin so much, we wrote about your lovely place in our travel blog post about Yellowstone and Grand Teton.

Thank you soooo much. We had the best times of our lives. You were all amazing, organized, friendly, fun, and fantastic. Truly a dream come true for Wes and me!

Thank you.

THANK YOU ALL!

Thanks for bringing your A-game to give Meghan and Wes’ guests a beautiful day to remember. It was a treat to work with each of you! If there’s anything else I can do to help, please let me know.

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