Whetstone & Historic Grill Dinner Menu

Starters

Mac ‘N Cheese Bites* Creamy macaroni and cheese breaded and deep fried golden brown. Served with ranch for dipping.	$12
Crispy Brussels* Balsamic honey reduction, tart dried cranberries and roasted slivered almonds.	$12
Pepperoni Flatbread* Pepperoni flatbread with huckleberry hot honey	$15
Stuffed Mushrooms* Baby bella mushrooms filled with cream cheese, cheddar cheese, crumbled bacon, garlic and topped with a panko parmesan crust. Baked and served with Hatchet Aioli Dipping Sauce.	$14
Goat Cheese Crostini* Goat cheese on garlic crostini drizzled with huckleberry hot honey	$14
Lamb Pops* 3 lamb ribs served over sweet potato fries. Served with huckleberry demi glaze	$18
Carne Asada Tacos* Marinated Carne Asada Steak, white onion, cilantro, corn salsa with a lime crema drizzle. Served on warm corn tortillas	$13

Soups and Salads

Chef Salad* Ham, smoked turkey, shredded cheddar cheese with hickory smoked bacon, tomato and boiled egg on mixed greens.	$18
Caesar Salad* Classic Caesar Salad with fresh romaine lettuce, shredded parmesan, garlic croutons with Caesar dressing. Add Chicken $6.00, shrimp or top sirloin for an additional $10.00	$14
Wrangler Salad* Grilled Top Sirloin Steak sliced and served on mixed greens with tomato, red onion, Feta Cheese, and garlic croutons.	$22
Greek Salad Mixed greens, pepperoncini, green olives, Feta Cheese red onions and tomatoes. Add Chicken $6.00, shrimp or top sirloin for an additional $10.00	$15
Cowboy Stew* This is the Hatchet’s special take on chili. Rich and slightly spicy, our chili is homemade with ground beef, mild sausage, potato and seasonal mixed vegetables. Served topped with melted cheddar cheese, a drizzle of sriracha sauce and garlic bread.	Bowl $14.00

Dressings: Italian, Honey Mustard, Ranch, Bleu Cheese, and Balsamic
Vinaigrette

Entrees

All entrees are served with garlic bread and your choice of: French Fries or baked potato
or garlic mashed potato and sautéed vegetable medley.
Add a house salad to any entrée $5

USDA Choice Certified 14 oz. Ribeye* USDA certified Prime, hand cut, grilled to order and finished with compound butter.	$49
Top Sirloin* USDA Prime 8 oz. seasoned and fire grilled to order. Also available pan seared and finished with a pan made creamy peppercorn sauce.	$39
Grilled Elk Medallions* Served with Portobello Huckleberry Demi-Glaze. Tip: Elk is a very lean meat so a rare to medium cook is recommended for best flavor.	$56
Hand Cut Pork Chop* Grilled Pork Chop Served with Portobello Huckleberry Demi-Glaze	$32
Creamy Peppercorn Chicken Breast* 8oz. chicken breast cast iron cooked with, garlic and onions; then covered with our house made creamy peppercorn sauce.	$27
Seared Rainbow Trout* Pan seared than served with a white wine lemon butter sauce; or try it blackened and finished with a Cajon Cream Sauce.	$30

Pasta

Fettuccini Alfredo Fettuccini noodles with a creamy parmesan alfredo sauce. Add chicken $6.00, meatballs $4.75, or shrimp $10.00	$17
Homemade Spaghetti and Meatballs* Spaghetti accompanied by our Hatchet homemade meat sauce.	$20
Gourmet Three Cheese Mac ‘N Cheese Cavatappi pasta with a three cheese blend sauce finished with parmesan panko crust and a dusting of smoked paprika.	$18

The Hatchet’s Famous Hamburgers and Handhelds

Add Ons:

American, Cheddar, Pepperjack or Swiss Cheese $1.00

Hickory Smoked Bacon $3.00

Grilled Onions $2.50

Jalapenos $1.50

Fried Egg $2.25

Western Burger* Grilled bison patty topped with cheddar cheese, barbeque sauce, hickory smoked bacon, and an onion ring. All served on a toasted brioche bun.	$23
Bison Burger* Wyoming bison burger grilled on a toasted bun with lettuce, tomato, onion, pickle.	$22
Hatchet Burger* Keeping it simple since 1954. 5oz.. grass fed beef burger grilled and served with lettuce, tomato, onion and dill pickle. Served on a brioche bun.	$19
Mushroom & Swiss Burger* 5oz. grass fed beef patty loaded with sauteed mushrooms and melted swiss cheese, lettuce, tomato, onion, and dill pickle. Served on a brioche bun.	$21
Black Bean Burger House made patty featuring black beans, white onion, garlic and a blend of seasonings. Served on a brioche bun with lettuce, tomato, and dill pickle	$16
“Firehouse” 4 Burger* Grass fed 1/2 lb. burger patty surrounded by spicy pepper jack cheese, roasted poblano peppers and a house made chipotle crema. Topped off with a fried egg and served on a toasted brioche bun. A portion of all Firehouse 4 sales goes directly to support the Moran Volunteer Firefighters Association and our local volunteer fire and EMS responders	$22
Buckskin Grilled Chicken Sandwich* An 8 oz. chicken breast grilled to perfection. We add our house made tomato relish. Nested between a toasted brioche bun.	$18
Chicken Tacos* Marinated Chicken, white onions, cilantro, corn salsa with a lime crema drizzle. Served on warm corn tortillas	$18

Desserts

Chocolate Lava Cake Served warm with vanilla ice cream	$12
New York Style Cheesecake Add Huckleberry Topping $3.00	$10
Apple Pie	$10
Margarita Pie	$12

Kids Menu (10 and under)

Grilled cheese with fries/chips	$8
2 Chicken tenders with fries/chips*	$9
Hot dog with fries/chips*	$10
Hamburger with fries/chips*	$10
Spaghetti*	$10
Mac ‘N Cheese*	$9
Garden Salad*	$5

Beverages

Soft drinks, Coffee, Iced Tea, Milk 1 complimentary refill on soft drinks only.	$4.00

There will be and additional charge for split plates
18% Gratuity added to all checks
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs (such as
hamburgers cooked to order, sushi, oysters on the half shell, or raw egg, Caesar salad)
may increase your risk of food borne illness, especially if you have certain medical conditions.