Starters

Mac ‘N Cheese Bites* Creamy macaroni and cheese breaded and deep fried golden brown. Served with spicy ranch sauce for dipping	$12
Crispy Brussels* Balsamic honey reduction, tart dried cranberries and roasted slivered almonds.	$12
Meatball Sliders* Italian style meatballs mozzarella cheese, fried banana pepper loops and homemade marinara served on fresh slider buns.	$16
Stuffed Mushrooms Baby bella mushrooms filled with cream cheese, cheddar cheese, crumbled bacon, garlic and topped with a panko parmesan crust. Baked and served with Hatchet Aioli dipping sauce.	$12
Carne Asada Tacos* Marinated carne asada steak, white onion, cilantro, radish, corn salsa and a lime crema drizzle. Served on warm corn tortillas	$13

Soups and Salads

Chef Salad* Ham, smoked turkey, shredded cheddar cheese; hickory smoked bacon, tomato and boiled egg on mixed greens.	$16
Caesar Salad* Classic Caesar Salad of romaine lettuce, shredded parmesan, garlic croutons with Caesar dressing. Add Chicken $6.00, shrimp or top sirloin for an additional $10.00	$13
Wrangler Salad* Grilled Top sirloin steak sliced and served on mixed greens with tomato, red onion, Feta cheese, and garlic croutons.	$20
Greek Salad Mixed greens, pepperoncini, green olives, feta cheese red onions and tomatoes. Add Chicken $6.00, shrimp or top sirloin for an additional $10.00	$14
Cowboy Stew* This is the Hatchet’s take on chili. A rich, seasoned slightly spicy sauce with ground beef, mild sausage, potato and mixed vegetables simmered tender. Served topped with melted cheddar cheese, a drizzle of sriracha sauce and garlic bread.	Bowl $13.00

Dressings: Italian, Honey Mustard, Ranch, Bleu Cheese, and Balsamic
Vinaigrette

Entrees

All entrees are served with garlic bread and your choice of: French fries or baked potato
or garlic mashed potato and sautéed vegetable medley
Add a house salad to any entrée $5

Hand Cut Pork Chop* Grilled Pork Chop Served with Portobello Huckleberry Demi-Glaze	Market Price
USDA Choice Certified 14 oz. Ribeye* USDA certified Prime. hand cut. Grilled to order and finished with compound butter	Market Price
Grilled Elk Medallions* Served with Portobello Huckleberry Demi-Glaze. Tip: Elk is a very lean meat so a rate to medium cook is recommended	Market Price
Top Sirloin* USDA Prime 8 oz. seasoned and fire grilled to order. Also available pan seared and finished with a pan made creamy peppercorn sauce.	Market Price
Creamy Peppercorn Mushroom Chicken Breast* 8oz. chicken breast cast iron cooked with sauteed mushrooms, garlic and onions. Then covered with our house made creamy peppercorn sauce	$26
Seared Rainbow Trout* Pan seared than served in a white wine lemon sauce or try it blackened and finished with a Cajun cream sauce.	$29

Pasta

Fettuccini Alfredo Fettuccini noodles with a creamy parmesan alfredo sauce Add chicken $6.00, meatballs $4.75, or shrimp $10.00	$15
Homemade Spaghetti and Meatballs* Spaghetti accompanied by our house made meat sauce	$20
Gourmet Three Cheese Mac ‘N Cheese Cavatappi pasta with a three cheese blend sauce finished with parmesan panko crust and a dusting of smoked paprika.	$18

The Hatchet’s Famous Hamburgers and Handhelds

Add Ons:

American, Cheddar, Pepperjack or Swiss Cheese $1.00

Hickory Smoked Bacon $3.00

Fried Banana Pepper Loops $2.00

Grilled Onions $2.50

Jalapenos $1.50

Fried Egg $2.25

Western Burger* Grilled bison patty topped with cheddar cheese, BBQ Sauce, hickory smoked bacon, and an onion ring. All served on a toasted brioche bun.	$22
Bison Burger* Wyoming bison burger grilled on a toasted bun with lettuce, tomato, onion, pickle and mayo.	$20
The Cow Boss* Keeping it simple since 1954. 1/2 lb. grass fed beef burger grilled and served with lettuce, tomato, onion and dill pickle. Served on a brioche bun.	$22
Mushroom & Swiss Burger* 1/2 lb grass fed beef patty loaded with sauteed mushrooms and melted swiss cheese, lettuce, tomato, onion, and dill pickle. Served on a brioche bun.	$18
Black Bean Burger House made patty featuring black beans, white onion, garlic and a blend of seasonings. Served on a brioche bun with lettuce, tomato, and dill pickle	$15
Firehouse 4 Burger Grass fed 1/2 lb. burger patty surrounded by spicy pepper jack cheese, roasted poblano peppers and a house made chipotle crema. Top it off with a fried egg and served on a toasted brioche bun. **10% of all sales will be donated to Firehouse 4 at their annual BBQ on Sept. 10	$20
Buckskin Grilled Chicken Sandwich An 8 oz. chicken breast grilled to perfection. We add our house made tomato relish and jalapeno-lime slaw. Nested between a toasted brioche bun.	$18
The (Not From Here) Fish Tacos North Atlantic Haddock sprinkled with blackening seasoning. Grilled then dressed with our house made tomato relish and jalapeno-lime slaw served on warm corn tortillas with a drizzle of lime crema.	$18

Desserts

Triple Chocolate Cake Slice Served warm with vanilla ice cream	$10
New York Style Cheesecake Add Huckleberry Topping $3.00	$10
Apple Pie	$10

Kids Menu (10 and under)

Grilled cheese with fries/chips	$8
2 Chicken tenders with fries/chips*	$9
Hot dog with fries/chips*	$10
Hamburger with fries/chips*	$10
Spaghetti*	$10
Mac ‘N Cheese*	$9
Garden Salad*	$5

Beverages

Soft drinks, Coffee, Iced Tea, Milk	$4.00

There will be and additional charge for split plates
18% Gratuity will be added to all checks
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs (such as
hamburgers cooked to order, sushi, oysters on the half shell, or raw egg, Caesar salad)
may increase your risk of food borne illness, especially if you have certain medical conditions.